Menu

* Please click the option you choose to see the menu.

  • Entree
  • Entree

    01 - MORIWASSE
    [mix entrées: crispy shrimp,dumplings filled with chicken, kanidama, harumaki]
     
    02 - ACARAJAPA
    [aguê stuffed with rice noodles, dried shrimp and coriander]
     
    04 - MAKI SALAD
    [kani seasoned with cheese, mint and cucumber]
     
    05 - KAREE YASAI HARUMAKI
    [vegetables spring rolls with curry and kani - 4 units]
     
    06 - EBI NO HARUMAKI
    [shrimp with Catupiry - type cheese and baked leek - 4 units]
     
    07 - EBI NO HARUMAKI
    [shrimp seasoned with soy sauce and grated with cheese - 4 units]
     
    08 - SAKE USUGIRI
    [salmon carpaccio with tapioca blinis]
     
    09 - YAKITORI
    [grilled chicken or beef pieces on skewers]
     
    10 - CRAWFISH YAKITORY
    [grilled crawfish pieces on skewers]
     
    11 - CHIZU-AONAMAKI
    [dumplings filled with kale and Roquefort cheese]
     
    12 - NIWATORI-MAKI
    [dumplings filled with chicken and ginger cooked in steam]
     
    13 - TORI NO HARUMAKI
    [chicken, basil, cream cheese and cashew nuts]
     
    14 - GYOUZA
    [chinese fried pie with vegetables and chicken]
     
    15 - RICE PAPER DUMPLINGS
    [filled with salmon and nira]
     
    16 - BATAYAKI
    [grilled mushrooms]
     
    17 - NIRA
    [garlic sprout]
     
    18 - SHIMEJI
    [mushrooms cooked in steam]
     
    19 - MISSOSHIRU
    [miso soup]
     
    20 - JACKFRUIT TEMPURA
    [with harusame noodles,soy sauce based gravy, almond and mint]
     
    21 - CRISPY SHRIMP WITH MANGO SALAD
    [shrimp,walnuts, peanuts and cornflakes]
     
    22 - YAKITORI
    [grilled fish or squid pieces on skewers]
     
    23 - SAKURA MANGO SUSHI
    [mango nori with capelin roe and salmon tartar]
     
    24 - SAKURA MANGO SUSHI
    [mango nori with salmon roe]
     
    25 - FILLED SQUID
    [with shimeji, basil and buffalo cheese]
     
    26 - SHITAKI FILLED WITH RAW SALMON - mu ...
     
    27 - SANDPERCH NARUTOMAKI
    [white fish rolls with ebi, shimeji and mozzarella]
     
    29 - SLIPPER LOBSTER BROTH WITH WANTAN
    [gyoza dumplings filled with slipper lobster]
     
    30 - SUNOMONO
    [cucumber in vinegar with octopus or kani]
     
    31 - SERVING OF OYSTER - 6 units
     
    32 - BREADED OYSTER IN TAMARIND SOUCE
     
    33 - GRILLED SLIPPER LOBSTER- medium
     
    34 - GRILLED SLIPPER LOBSTER - large
     
    35 - DOBIN MUSHI
    [seafood broth
     
    36 - BATAYA KI WITH ESCARGOT [upon req ...
     
    37 - YADOKARI
    [filleds with carrot, kani, capelin roe, cream cheese and caviar]
     
    38 - SHRIMP WITH NIRÁ
     
    39 - BREADED SHRIMP
     
    40 - KANIDAMA
    [gyoza filled with carrot, kani, capelin roe and cream cheese]
     
    41 - YAYAKO
    [tofu cubes]
     
    42 - SHRIMP ON A SPIT
     
    43 - EDAMAME BEANS
     
  • Makimonos
  • Makimonos

    50 - LIGHT SALMON
    [salmon with cucumber and cream cheese - 8 units]
     
    51 - HOT PHILADELPHIA
    [salmon and cream cheese, breaded]
     
    52 - HOT JARDIM BOTÂNICO
    [salmon with cream cheese, shrimp and nira, breaded]
     
    53 - CALIFÓRNIA
    [kani with mango and cucumber ]
     
    54 - SPICY MAKI
    [tuna or salmon with pepper and mustard, rolled in seaweed or turnip - 8 units]
     
    55 - TEKKAMAKI
    [roll with tuna - 6 units]
     
    56 - TEMPOROLL
    [roll with breaded shrimp]
     
    57 - SPECIAL TEMPROLL
    [roll with breaded shrimp and capelin roe - 8 units]
     
    58 - SALMON SKIN
    [roll with salmon skin - 8 units]
     
    59 - SALMON TARTAR
    [salmon roll with mayonnaise, pepper and sesame - 6 units]
     
    60 - SPECIAL TARTAR
    [salmon with cream cheese, shrimp and capelin roe - 6 units]
     
    61 - SPECIAL MAKIMONO OF BLACK RICE
    [a la mode - 8 units]
     
  • Combined
  • Combined

    66 - OOGATA MIXED
    [36 sushis, 50 sashimis and 34 makimonos = 120 pieces]
     
    67 - OOGATA MIXED - TUNA & SALMON [120 pi ...
     
    68 - MISS MIXED
    [30 sushis, 40 sashimis and 30 makimonos = 100 pieces]
     
    69 - MISS MIXED - TUNA & SALMON [100 pie ...
     
    70 - JARDIM BOTÂNICO MIXED
    [25 sushis, 35 sashimis and 20 makimonos = 80 pieces]
     
    71 - JARDIM BOTÂNICO MIXED - TUNA & SALM ...
     
    72 - TANAKA MIXED
    [18 sushis, 35 sashimis and 18 makimonos = 71 pieces]
     
    73 - TANAKA MIXED - TUNA & SALMON [71 ...
     
    74 - SUPER MIXED
    [17 sushis, 25 sashimis and 12 makimonos = 54 pieces]
     
    75 - SUPER MIXED - TUNA & SALMON [54 pi ...
     
    76 - SPECIAL MIXED - TUNA & SALMON
    [26 sushis and 20 sashimis = 46 pieces]
     
    77 - MINI MIXED
    [10 sushis, 20 sashimis and 4 makimonos = 34 pieces]
     
    78 - MINI MIXED - TUNA & SALMON [34 piec ...
     
    79 - SIMPLE MIXED
    [6 sushis, 15 sashimis and 4 makimonos = 25 pieces]
     
    80 - TIRASHI
    [sashimi of varieties fish, with rice - 20 fish pieces]
     
    81 - SPECIAL TIRASHI
    [tuna ou slamon, with rice - 20 pieces]
     
  • Sashimi - 25 pieces
  • Sashimi

    85 - (MISCELLANEOUS SASHIMI [miscellaneo ...
     
    86 - SALMON SASHIMI
     
    87 - GRILLED SALMON SASHIMI OR SPECIAL S ...
     
    88 - TUNA SASHIMI
     
    89 - GRILLED TUNA SASHIMI OR WITH SPECIA ...
     
    90 - OCTUPUS SASHIMI
     
    91 - OCTUPUS SASHIMI WITH SPECIAL SAUCE
     
    92 - CURRIED TUNA
    [with pomegranate and mango salad]
     
    93 - SPECIAL SASHIMI
    [tuna - salmon - haddock]
     
    94 - USUZUKURI
    [white fish]
     
    95 - USUZUKURI
    [salmon]
     
    96 - USUZUKURI
    [haddock]
     
  • Sushi - pairs
  • Sushi

    105 - IKURA
    [salmon roe]
     
    106 - MASSAGO
    [capelin roe]
     
    107 - EBI
    [shrimp]
     
    108 - MAGURO
    [tuna]
     
    109 - KANI
    [crab meat]
     
    110 - UNAGUI
    [eel]
     
    111 - SAKE
    [salmon]
     
    112 - OCTUPUS
     
    113 - SALMON SKIN
     
    114 - JELLY FISH
     
    115 - UNI
    [sea urchin roe]
     
    116 - MINI OCTUPUS
     
  • Temaki Sushi
  • Temaki Sushi

    124 - IKURA
    [salmon roe]
     
    125 - MASSAGO
    [capelin roe]
     
    126 - EBI
    [shrimp]
     
    127 - MAGURO
    tuna
     
    128 - KANI
    [crab meat]
     
    129 - UNAGUI
    [eel]
     
    130 - SAKE
    [salmon]
     
    131 - MINI OCTUPUS
     
    132 - UNI
    [sea urchin roe
     
  • Teppan Yaki - Filet with vegetables
  • Teppan Yaki

    150 - NIKU TEPPAN
    [filet mignon]
     
    151 - TORI TEPPAN
    [chicken]
     
    152 - EBI TEPPAN
    [shrimp]
     
    153 - IKA TEPPAN
    [squid]
     
    154 - SAKANA TEPPAN
    [dolphinfish]
     
    155 - UNI NO SATI TEPPAN
    [seafood]
     
    156 - SAKANA TEPPAN
    [sandperch or tuna or salmon]
     
    NOTE: - for dishes that will allow half por ...
     
  • À La Carte
  • À La Carte

    165 - SALMON WITH CHESTNUT CRUST AND VEGE ...
     
    166 - TOURNEDOS IN YASSAITAME
     
    167 - BURI TERIYAKI
    [baked fish with sauce]
     
    168 - MIX TEMPURA
    [shrimp with vegetables]
     
    169 - EBI TEMPURA
    [shrimp]
     
    170 - YASSAI TEMPURA
    [vegetables]
     
    171 - YAKI MESHI
    [coloured rice]
     
    172 - YAKIMESHI WITH SHRIMP
     
    173 - YASSAYTAME
    [sauteé vegetables in soy sauce]
     
    174 - YAKISSOBA
    [fried noodles with vegetables]
     
    175 - YAKISSOBA
    [with 3 different mushrooms]
     
    176 - YAKISSOBA
    [beef or chicken yakissoba]
     
    177 - IKA YAKISSOBA
    [fried noodles with squid and vegetables]
     
    178 - EBI YAKISSOBA
    [fried noodles with shrimp and vegetables]
     
    179 - BIFUM
    [rice noodles with chicken, shrimp and eggs]
     
    180 - KAREE NIWATORI
    [chicken curried with banana]
     
    181 - EBI FURAY
    [stuffed shrimp with cream cheese with shiitake rice]
     
    182 - TEMPURA UDON
    [udom with vegetables and shrimp]
     
    183 - SUKIAKI
    [beef with bamboo shoot, noodles, moyashi and mushrooms]
     
    184 - YOSENABE
    [seafood]
     
    185 - SAKANA YAKISSOBA
    [fried noodles with fish and vegetables]
     
    0 - for dishes that will allow half por ...
     
  • Desserts
  • Desserts

    250 - VANILLA ICE CREAM WITH CHOCOLATE OR ...
     
    251 - PEAR COOKED IN GINGER SYRUP
    [with ice cream and chocolate syrup]
     
    252 - CARAMELIZED BANANA WITH ICE CREAM
     
    253 - SEASON FRUITS
    [pineapple or melon]
     
    254 - FRIED ICE CREAM
    [with chocolate and passion fruit syrup]
     
    255 - MELON BALLS
    [with ginger syrup]
     
    256 - CHOCOLATE HARUMAKI
    [with ice cream and walnuts]
     
    257 - CHOCOLATE DUMPLINGS
    [with mint and ice cream]
     
    258 - BANANA FLAMBÉ
    [with ice cream in cointreau]
     
    259 - LYCHEE
     
    260 - PETIT GATEAU [CAKE]
    [with vanilla ice cream]
     
    261 - CHEESE ICE CREAM WITH GUAVA SYRUP
     
    280 - COFFE
     

Japanese restaurant Yumê Shinzan 2019 - Design by Nieaa